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dc.contributor.authorSteensen, Steen
dc.date.accessioned2018-01-23T11:22:54Z
dc.date.accessioned2018-04-11T08:54:23Z
dc.date.available2018-01-23T11:22:54Z
dc.date.available2018-04-11T08:54:23Z
dc.date.issued2017
dc.identifier.citationSteensen S: Subjectivity as a Journalistic Ideal. In: Fonn BK, Hornmoen H, Hyde-Clarke N, Hågvar YB. Putting a Face on it: Individual Exposure and Subjectivity in Journalism , 2017. Cappelen Damm Akademisk p. 25-47en
dc.identifier.urihttps://hdl.handle.net/10642/5863
dc.description.abstractThis chapter discusses different notions of subjectivity as an ideal in journalism and relates them to epistemological philosophy from Descartes to Foucault. The chapter argues that subjectivity – once a dominant ideal in journalism – again is rising in significance, and that there therefore exists a need to better understand what subjectivity as an ideal is, and can be, to journalism. The chapter argues for a distinction between byline subjectivity (the journalist’s subjectivity) and source subjectivity and discusses four different notions of subjectivity in journalism: moral, political, existential and fragmented. The chapter concludes that subjectivity should not be considered as something that opposes and obstructs objectivity; rather it should be viewed as a prerequisite for objectivity.en
dc.language.isoenen
dc.publisherCappelen Damm Akademisken
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectJournalismen
dc.subjectSubjectivityen
dc.subjectObjectivityen
dc.subjectProfessionalismen
dc.titleSubjectivity as a Journalistic Idealen
dc.typeChapteren
dc.typePeer revieweden
dc.date.updated2018-01-23T11:22:54Z
dc.description.versionpublishedVersionen
dc.identifier.cristin1549849
dc.source.isbn978-82-02-52214-8


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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Med mindre annet er angitt, så er denne innførselen lisensiert som This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.