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dc.contributor.authorEgelyng, H
dc.contributor.authorRomsdal, Anita
dc.contributor.authorHansen, H.O.
dc.contributor.authorSlizyte, Rasa
dc.contributor.authorCarvajal, Ana Karina
dc.contributor.authorJouvenot, Laura
dc.contributor.authorHebrok, Marie
dc.contributor.authorHonkapää, Kaisu
dc.contributor.authorWold, Jens Petter
dc.contributor.authorSeljåsen, Randi
dc.contributor.authorAursand, Marit
dc.date.accessioned2018-01-09T09:51:11Z
dc.date.accessioned2018-03-23T10:34:06Z
dc.date.available2018-01-09T09:51:11Z
dc.date.available2018-03-23T10:34:06Z
dc.date.issued2017
dc.identifier.citationEgelyng, Romsdal A, Hansen, Slizyte R, Carvajal AK, Jouvenot L, Hebrok M, Honkapää K, Wold JP, Seljåsen R, Aursand M. Cascading Norwegian co-streams for bioeconomic transition. Journal of Cleaner Production. 2017en
dc.identifier.issn0959-6526
dc.identifier.issn1879-1786
dc.identifier.urihttps://hdl.handle.net/10642/5813
dc.description.abstractA circular bioeconomy has become a global aspiration for governments in Europe and around the globe. This article pursues research questions concerning concrete innovations aiming to create bioeconomic transition options in Norway and presents results from a transdisciplinary investigation of Norwegian food industry cases involving processing of fish, meat, fruit, and vegetable co-streams aiming to capture or even increase use and value of residues from processing. It shows that while objectives of avoiding food losses and transforming co-streams to new products of higher value characterizes the poultry industry case and part of the ‘blue’ sector, challenges remain particularly in the ‘whitefish’ area where - also at the global level - a high share of fish resources ends as rest raw materials, i.e. not fully utilised. The investigation targeted strategic cases of innovations enabling alternative uses of co-streams: automation and scanning technologies for fractioning raw materials and co-streams into different qualities, a collection system for fish rest raw materials at sea, enzymatic hydrolysis, use of second grade vegetables for smoothies and potato peels for biodegradable plastics in the vegetable (potato) processing industries. The article shows how these innovations enable cascading and valorisation of co-streams and why an upcycling potential exists as well. Its main contribution is in demonstrating feasibility of transdisciplinary research and innovative options for bioeconomic transition towards sustainability.en
dc.description.sponsorshipNofima AS 10504 Norges forskningsråd 225349en
dc.language.isoenen
dc.publisherElsevieren
dc.subjectBioeconomyen
dc.subjectCo-streamsen
dc.subjectNorwayen
dc.subjectPoultryen
dc.subjectVegetablesen
dc.subjectWhitefishen
dc.titleCascading Norwegian co-streams for bioeconomic transitionen
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2018-01-09T09:51:10Z
dc.description.versionacceptedVersionen
dc.identifier.doihttp://doi.org/10.1016/j.jclepro.2017.05.099
dc.identifier.cristin1489515
dc.source.journalJournal of Cleaner Production
dc.relation.projectIDNofima AS: 10504
dc.relation.projectIDNorges forskningsråd: 225349


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