Blar i SVA - Consumption Research Norway (SIFO) på emneord "Medical risk factors"
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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
(PLoS ONE;15 (4): e0230928, Journal article; Peer reviewed, 2020-04-29)About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether ... -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
(PLOS ONE;16 (5): e0250980, Peer reviewed; Journal article, 2021-05-19)Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of ...