Blar i SVA - Consumption Research Norway (SIFO) på emneord "Meat"
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Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
(Sustainability;Volume 10, Issue 9, Journal article; Peer reviewed, 2018-08-28)Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus ... -
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
(PLoS ONE;15 (4): e0230928, Journal article; Peer reviewed, 2020-04-29)About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether ... -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
(PLOS ONE;16 (5): e0250980, Peer reviewed; Journal article, 2021-05-19)Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of ...