Browsing SVA - Consumption Research Norway (SIFO) by Subject "Blood"

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    • Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry 

      Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (PLOS ONE;16 (5): e0250980, Peer reviewed; Journal article, 2021-05-19)
      Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of ...