Blar i SVA - Consumption Research Norway (SIFO) på emneord "Animal welfare"
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Eliciting consumer preferences for credence attributes in a fine-dining restaurant
(Journal article; Peer reviewed, 2017)Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ... -
Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?
(Journal of Agricultural Economics;Volume 67, Issue 2, Journal article; Peer reviewed, 2016-03-22)To understand the market for sustainable foods, it is important to allow for heterogeneous preferences. However, most studies of consumer preferences for sustainable foods only investigate average consumer preferences. ...