Blar i SVA - Consumption Research Norway (SIFO) på tidsskrift "Sustainable Production and Consumption"
Viser treff 1-2 av 2
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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
(Sustainable Production and Consumption;Volume 28, Peer reviewed; Journal article, 2021-07-06)The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food ... -
Towards realizing the sustainability potential within digital food provisioning platforms: The case of meal box schemes and online grocery shopping in Norway
(Sustainable Production and Consumption;, Peer reviewed; Journal article, 2021-07-04)Digital technologies for food provisioning are often proposed as solutions to developing a more sustainable food system. Consumers can now use their mobile phones and computers to buy food online from websites, apps, and ...