• Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets 

      Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (Frontiers in Nutrition;April 2022 | Volume 9 | Article 813482, Peer reviewed; Journal article, 2022-04-27)
      Background: As plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets. Methods: In ...
    • Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI) 

      Torheim, Liv Elin; Roos, Gun; Terragni, Laura; Huseby, Camilla Sanne; Løvhaug, Anne Lene; Harrington, Janas M.; Vandevijvere, Stefanie; Poelman, Maartje; Henjum, Sigrun (Food & Nutrition Research (FNR);, Peer reviewed; Journal article, 2023)
      Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation ...