Browsing SVA - Consumption Research Norway (SIFO) by Author "Dumitrascu, Loredana"
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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (International journal of food microbiology;volume 347, Peer reviewed; Journal article, 2021-03-26)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (PLOS ONE;16 (5): e0250980, Peer reviewed; Journal article, 2021-05-19)Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of ... -
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle (Food Control;Volume 127, September 2021, 108062, Peer reviewed; Journal article, 2021-05-07)Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination ...