• At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems 

      Amilien, Virginie; Tocco, Barbara; Strandbakken, Pål (British Food Journal;, Journal article; Peer reviewed, 2019-11-21)
      Purpose – The purpose of this paper is to discuss and evaluate the role of hybrid forums as tools to address specific controversies related to sustainable practices in localized agro-food systems (LAFS). Design/methodolo ...
    • Economic Spill-Over of Food Quality Schemes on Their Territory 

      Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, A; Amilien, Virginie; Csillag, Peter; Ferrer-Perez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nguyen, Mai; Papadopoulos, I; Ristic, Bojan; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we ...
    • European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 

      Amilien, Virginie; Discetti, Roberta; Lecoeur, Jean-Loup; Roos, Gun; Tocco, Barbara; Gorton, Matthew; Biasini, Beatrice; Menozzi, Davide; Duboys de Labarre, Matthieu; Filipović, Jelena; Meyer, Kathrin Barbara; Török, Áron; Veljković, Saša; Wavresky, Pierre; Haugrønning, Vilde; Csillag, Péter; Simons, Johannes; Ognjanov, Galjina (Journal of Rural Studies;Volume 95, Peer reviewed; Journal article, 2022-09-29)
      While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly ...
    • FOOD2GATHER – Negotiating Foodscapes: An Introduction 

      Dolphijn, Rick; Amilien, Virginie (SIFO Project Note;2020:02, Working paper, 2020-02-28)
      In this report, we introduce the ways in which our research team jointly works on the theoretical framework that is being developed in our FOOD2GATHER project. Starting from the idea that “Foodscapes” - which are central ...
    • Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models 

      Ching-Hua, Yeh; Hartmann, Monika; Gorton, Matthew; Tocco, Barbara; Amilien, Virginie; Steinnes, Kamilla Knutsen (Appetite;Volume 167, 1 December 2021, 105591, Peer reviewed; Journal article, 2021-07-08)
      This cross-country study investigates the relative role of organic labelling in consumers’ purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned ...