Blar i SVA - Consumption Research Norway (SIFO) på emneord "Thermometers"
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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
(PLoS ONE;15 (4): e0230928, Journal article; Peer reviewed, 2020-04-29)About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether ...