Blar i SVA - Consumption Research Norway (SIFO) på emneord "Short food supply chains"
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Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries
(Energies;Volume 13, Issue 18, Journal article; Peer reviewed, 2020-09-16)Improving the eco-efficiency of food systems is one of the major global challenges faced by the modern world. Short food supply chains (SFSCs) are commonly regarded to be less harmful to the environment, among various ... -
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
(Sustainability;Volume 11, Issue 15, Journal article; Peer reviewed, 2019-07-12)The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food ... -
Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases
(Sustainability;Volume 11, Issue 17, Journal article; Peer reviewed, 2019-08-28)The present food system faces major challenges in terms of sustainable development along social, economic and environmental dimensions. These challenges are often associated with industrialised production processes and ...