Browsing SVA - Consumption Research Norway (SIFO) by Subject "Nutrition"
Now showing items 1-2 of 2
-
Health-related factors influencing food choices of active home-living older adults in Norway.
(Norsk Tidsskrift for Ernæring;Nr. 2, Journal article; Peer reviewed, 2020)Aims: As the proportion of elderly increases rapidly in all industrialised countries, more knowledge is needed on how to enable this group to stay active and live home longer in older years. In this study, importance of ... -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
(Sustainability;Volume 13 / Issue 8, Peer reviewed; Journal article, 2021-04-16)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ...