Browsing SVA - Consumption Research Norway (SIFO) by Subject "Fine-dining restaurant"
Now showing items 1-1 of 1
-
Eliciting consumer preferences for credence attributes in a fine-dining restaurant
(Journal article; Peer reviewed, 2017)Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ...