Blar i SVA - Consumption Research Norway (SIFO) på utgivelsesdato
Viser treff 121-126 av 126
-
Consumer behavior in the circular economy: Developing a product-centric framework
(Journal of Cleaner Production;Volume 384, 15 January 2023, 135568, Peer reviewed; Journal article, 2022-12-15)The operationalization of circular economy (CE) strategies requires consumer involvement in the acquisition, use, and disposal of products and services. However, encouraging sustainable consumption patterns and CE-oriented ... -
Reducing Plastic in Consumer Goods: Opportunities for Coarser Wool
(Fibers;Volume 11 / Issue 2, Peer reviewed; Journal article, 2023)Production and use of plastic products have drastically increased during the past decades and their environmental impacts are increasingly spotlighted. At the same time, coarse wool, a by-product of meat and dairy production, ... -
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
(Food & Nutrition Research (FNR);, Peer reviewed; Journal article, 2023)Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation ... -
Braiding As Research Method: Building Relational Understanding for Fashion
(Fashion Practice;, Peer reviewed; Journal article, 2024)This article introduces ‘braiding’ as a process of enquiry for fashion concerned with deepening understanding through writing, dialogue and participation with others. It sets out a step-wise process for bringing together ... -
The Impact of Modes of Acquisition on Clothing Lifetimes
(Chapter; Peer reviewed, 2024)Reducing the environmental impact of clothing is dependent on a reduction of the produced volume. This chapter discusses how mode and volumes of acquisition impact the lifetimes of clothing. Based on our scoping review and ... -
Sustainable and purchasing behaviour of online food shoppers: Survey results from Italy, Ireland, and Germany
(Chapter; Peer reviewed, 2024)This chapter presents survey results on sustainable food behaviour and purchase frequencies of online food platform users in Italy, Germany, and Ireland from January 2021. The participants were recruited from alternative ...