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dc.contributor.authorBugge, Annechen Bahr
dc.identifier.citationBugge AB. Why are alternative diets such as "low carb high fat" and "Super healthy Family" so appealing to Norwegian Food consumer. Journal of Food Research. 2015;4(3)language
dc.description.abstractAspiring for health and fitness has become increasingly important for Norwegians. This is expressed in many ways. For instance there has been a significant increase in the proportion who states that they are very interested in having a healthy diet . Furthermore, t hree out of ten stated that they had tried diets to achieve weight reduction over the past twelve months. One consequence of this trend is a consum ption field that requires a multitude of products and services. This includes everything from food and dietary products that help you realize the dream of a sound, slim, strong, smart and sexy body, to books, blogs and TV shows that guide the individual towards making the right food choices. Through media, books and product launches, consumers are continuously exposed to different theories and beliefs about what and how to eat. A typical characteris tic of the diets that have gained wide acceptance over the past few years is that they are in conflict with th e national guidelines for a healthy diet. Another tendency is that traditional products in the Norwegian diet such as bread, potatoes and dairy products, in particular, have been up for debate. The purpose of this article is to explore why these alternative and rebellious diets have become so appealin g to today’s food consumer. Data are derived from both quantitative and qualitative materials.language
dc.publisherCanadian Center of Science and Educationlanguage
dc.rightsCreative Commons Attribution License 3.0language
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811language
dc.titleWhy are alternative diets such as "low carb high fat" and "Super healthy Family" so appealing to Norwegian Food consumerlanguage
dc.typeJournal articlelanguage

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Creative Commons Attribution License 3.0
Except where otherwise noted, this item's license is described as Creative Commons Attribution License 3.0