• Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment 

      Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report;2019:12, Research report, 2019)
      The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), evaluated the intake of fluoride in the ...
    • Breast-feeding and complementary feeding practices in the first 6 months of life among Norwegian-Somali and Norwegian-Iraqi infants: the InnBaKost survey 

      Grewal, Navnit Kaur; Andersen, Lene Frost; Sellen, Daniel W; Mosdøl, Annhild; Torheim, Liv Elin (Journal article; Peer reviewed, 2015)
      Objective: To examine breast-feeding and complementary feeding practices during the first 6 months of life among Norwegian infants of Somali and Iraqi family origin. Design: A cross-sectional survey was performed during ...
    • Determinants of diet and physical Activity (DEDIPAC): a summary of findings 

      Brug, Johannes; van den Ploeg, Hidde; Loyen, Anne; Ahrens, Wolfgang; Allais, Olivier; Andersen, Lene Frost; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; De Bourdeaudhuij, Ilse; De Craemer, Marieke; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Heberstreit, Antje; Kubiak, Thomas; Lanza, Massimo; Lien, Nanna; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivais, Pablo; Murphy, Marie; Nicolaou, Mary; Nöthlings, Ute; O'Gorman, Donal J; Renner, Britta; Roos, Gun; van den Berg, Matthijs; Schulze, Matthias B; Steinacker, Jurgen; Stronks, Karien; Volkert, Dorthee; Lakerveld, Jeroen (International Journal of Behavioral Nutrition and Physical Activity;14(150), Journal article; Peer reviewed, 2017)
      The establishment of the Determinants of Diet and Physical Activity (DEDIPAC) Knowledge Hub, 2013–2016, was the first action taken by the ‘Healthy Diet for a Healthy Life’ European Joint Programming Initiative. DEDIPAC ...
    • Determinants of diet and physical activity (DEDIPAC): A summary of findings 

      Brug, Johannes; van der Ploeg, Hidde P; Loyen, Anne; Ahrens, Wolfgang; Allais, Olivier; Andersen, Lene Frost; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; De Bourdeaudhuij, Ilse; De Craemer, Marieke; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Hebestreit, Antje; Kubiak, Thomas; Lanza, Massimo; Lien, Nanna; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivais, Pablo; Murphy, Marie; Nicolaou, Mary; Nöthlings, Ute; O'Gorman, Donal J; Renner, Britta; Roos, Gun; van den Berg, Matthijs; Schulze, Matthias B; Steinacker, Jurgen; Stronks, Karien; Volkert, Dorothee; Lakerveld, Jeroen (Journal article; Peer reviewed, 2017)
      The establishment of the Determinants of Diet and Physical Activity (DEDIPAC) Knowledge Hub, 2013 – 2016, was the first action taken by the ‘ Healthy Diet for a Healthy Life ’ European Joint Programming Initiative. ...
    • Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents impulsiveness in Norwegian adolescents and their parents 

      Bjelland, Mona; Hausken, Solveig E. Sand; Sleddens, Ester FC; Andersen, Lene Frost; Lie, Hanne Cathrine; Finset, Arnstein; Maes, Lea; Melbye, Elisabeth Lind; Glavin, Kari; Hanssen-Bauer, Merete Waage; Lien, Nanna (International Journal of Behavioral Nutrition and Physical Activity;11(1), Journal article; Peer reviewed, 2014-10-15)
      Background There is a need for valid and comprehensive measures of parental influence on children's energy balance-related behaviours (EBRB). Such measures should be based on a theoretical framework, acknowledging the ...
    • Ethnic differences in maternal dietary patterns are largely explained by socioeconomic score and integration score: a population-based study 

      Sommer, Christine; Sletner, Christine; Jenum, Anne Karen; Mørkrid, Kjersti; Andersen, Lene Frost; Birkeland, Kåre I.; Mosdøl, Annhild (Food & nutrition research;57, Journal article; Peer reviewed, 2013-07-08)
      Background: The impact of socio-economic position and integration level on the observed ethnic differences in dietary habits has received little attention. Objectives: To identify and describe dietary patterns in a ...
    • Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial 

      Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J.; Telle-Hansen, Vibeke; Skjetne, Anne Juul; Raael, Ellen; Sheikh, Navida Akhter; Holck, Marianne; Torvik, Kristin; Lamglait, Amandine; Thyholt, Kari; Byfuglien, Marte Gjeitung; Granlund, Linda; Andersen, Lene Frost; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2016)
      The healthy Nordic diet has been previously shown to have health bene fi cial effects among subjects at risk of CVD. However, the extent of food changes needed to achieve these effects is less explored. The aim of the ...
    • Kostholdsundersøkelse blant to år gamle norsk-irakiske og norsk-somaliske barn: InnBaKost 

      Hovdenak, Ingrid Marie (MAEH;2015, Master thesis, 2015)
      metodiske utfordringer har barn med innvandrerbakgrunn blitt ekskludert fra disse undersøkelsene. Det finnes derfor lite kunnskap om hva denne gruppen spiser. På bakgrunn av dette ble «Ernæring og helse blant barn med ...
    • Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial 

      Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (British Journal of Nutrition;, Journal article; Peer reviewed, 2011)
      Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been ...
    • Parental concerns of allergy or hypersensitivity and the infant's diet 

      Holmberg Fagerlund, Bettina; Helseth, Sølvi; Andersen, Lene Frost; Småstuen, Milada Cvancarova; Glavin, Kari (Nursing Open;Volume 6, Issue 1- January 2019, Journal article; Peer reviewed, 2018-08-19)
      Aim: To investigate a possible association between children’s current diet and parents’ reported avoidance of appropriate foods in the child’s diet at the age of 10 months, due to fears of allergic or hypersensitivity ...
    • Perceived rules and accessibility: measurement and mediating role in the association between parental education and vegetable and soft drink intake 

      Gebremariam, Mekdes Kebede; Lien, Nanna; Torheim, Liv Elin; Andersen, Lene Frost; Melbye, Elisabeth Lind; Glavin, Kari; Hausken, Solveig Elisabeth Sand; Sleddens, Ester FC; Bjelland, Mona (Journal article; Peer reviewed, 2016)
      Background The existence of socioeconomic differences in dietary behaviors is well documented. However, studies exploring the mechanisms behind these differences among adolescents using comprehensive and reliable measures ...
    • Promoting healthy eating in young children: The use of a communication tool about diet in public health nurses’ counselling: A complex intervention study 

      Holmberg Fagerlund, Bettina (OsloMet Avhandling 2020;Nr 1, Doctoral thesis, 2020)
      Avhandlingens fokus er helsesykepleiers veiledning om mat og kosthold på helsestasjonen. Helsesykepleier brukte et samtaleverktøy om kosthold i sin veiledning av familier med barn under skolealder i denne komplekse ...
    • Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study 

      Ottestad, Inger; Ulven, Stine Marie; Øyri, Linn Kristin Lie; Sandvei, Kristin Søfteland; Gjevestad, Gyrd Omholt; Bye, Asta; Sheikh, Navida Akhter; Biong, Anne Sofie; Andersen, Lene Frost; Holven, Kirsten Bjørklund (British Journal of Nutrition;Volume 120, Issue 4, Journal article; Peer reviewed, 2018-06-18)
      Branched chain amino acids (BCAAs) are essential amino acids necessary for muscle mass maintenance. Little is known about the plasma concentrations of BCAAs and the protein intake in relation to sarcopenia. We aimed ...
    • Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub 

      Lakerveld, Jeroen; van der Ploeg, Hidde P; Kroetze, Willemieke; Ahrens, Wolfgang; Allais, Olivier; Andersen, Lene Frost; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Heberstreit, Antje; Hendriksen, Ingrid; Kubiak, Thomas; Lanza, Massimo; Loyen, Anne; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivals, Pablo; Murphy, Marie; Nochtlings, Ute; O'Gorman, Donal J; Renner, Britta; Roos, Gun; Schuit, Albertine; Schulze, Matthias; Steinacker, Jurgen; Stronks, Karien; Volkert, Dorothee; van't Veer, Pieter; Lien, Nanna; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2014)
      To address major societal challenges and enhance cooperation in research across Europe, the European Commission has initiated and facilitated `joint programming’. Joint programming is a process by which Member States engage ...
    • The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial 

      Holmberg Fagerlund, Bettina; Helseth, Sølvi; Andersen, Lene Frost; Småstuen, Milada Cvancarova; Glavin, Kari (Nursing Open;Volume 7, Issue 4, Journal article; Peer reviewed, 2020-04-13)
      Aim: To investigate the effect of a communication tool about diet used in public health nurse consultations with parents compared with standard consultations concerning the 2-year-old child's diet. Design: A cluster ...