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dc.contributor.authorGrini, Ida Synnøve Bårvåg
dc.contributor.authorBugge, Annechen Bahr
dc.contributor.authorUeland, Øydis
dc.date.accessioned2020-10-23T12:30:42Z
dc.date.accessioned2021-01-14T12:25:30Z
dc.date.available2020-10-23T12:30:42Z
dc.date.available2021-01-14T12:25:30Z
dc.date.issued2020
dc.identifier.citationGrini, I.S.B., Bugge, A.B. & Ueland, Ø. (2020). Health-related factors influencing food choices of active home-living older adults in Norway. Norsk Tidsskrift for Ernæring. (2)en
dc.identifier.issn1503-5034
dc.identifier.issn1503-5034
dc.identifier.urihttps://www.ntfe.no/i/2020/2/m-496
dc.identifier.urihttps://hdl.handle.net/10642/9312
dc.description.abstractAims: As the proportion of elderly increases rapidly in all industrialised countries, more knowledge is needed on how to enable this group to stay active and live home longer in older years. In this study, importance of health-related aspects and eating contexts for daily food related behaviour is addressed. Methods: A quantitative web survey (N=782, 65-89 years) and an exploratory qualitative study (N=15, 67-84 years) were conducted among active home-living Norwegian older adults. Results: The study showed that health considerations such as changes in consumption of foods and ingredients influence eating behaviour for Norwegian older adults. Eating context was important for their daily routines and eating behaviour. Conclusion: This study focused on exploring how health aspects and daily routines influence eating behaviour of active home-living older adults. The results implicate that using the meal context as a venue for improving eating behaviour as well as providing information may be a way towards upholding health among less healthy and active older adults.en
dc.description.sponsorshipThe study was funded by the Norwegian Fund for Research Fees for Agricultural Products (FFL).
dc.language.isoenen
dc.publisherNorsk Tidsskrift for Ernæring ASen
dc.relation.ispartofseriesNorsk Tidsskrift for Ernæring;Nr. 2
dc.relation.urihttps://www.ntfe.no/i/2020/2/m-496
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801en
dc.subjectElderly peopleen
dc.subjectLife qualityen
dc.subjectNutritionen
dc.subjectActivitiesen
dc.subjectEating contextsen
dc.subjectEldre menneskeren
dc.subjectHjemmeboende personeren
dc.subjectLivskvaliteten
dc.subjectAktiviteteren
dc.subjectErnæringen
dc.subjectMåltideren
dc.titleHealth-related factors influencing food choices of active home-living older adults in Norway.en
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2020-10-23T12:30:41Z
dc.description.versionpublishedVersionen
dc.identifier.doihttps://www.ntfe.no/i/2020/2/m-496
dc.identifier.cristin1817237
dc.relation.projectIDNofima AS: 201702
dc.relation.projectIDNorges forskningsråd: 262308
dc.relation.projectIDNofima AS: 12234
dc.relation.projectIDNorges forskningsråd: 262303
dc.relation.projectIDNofima AS: 201703
dc.source.journalNorsk Tidsskrift for Ernæring


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