Blar i TKD - Master i Energi og miljø i bygg på emneord "Cooking emissions"
Viser treff 1-2 av 2
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Experimental study comparing recirculating and extracting range hoods in terms of exposure in open kitchen-living rooms
(MAEN;2022, Master thesis, 2022)This thesis investigates the challenges by recirculating the air from range hoods compared to extracting it. Two types of range hoods were tested with both recirculation and extraction on different airflow rates while ... -
Experimental study on cooking emissions and kitchen contamination risks in Norwegian dwellings
(Master thesis, 2021)This thesis is a part of the Healthy Energy-efficient Urban Home Ventilation project at SINTEF Community. The projects consists of advanced residential exposure studies where the main goal is to come with new knowledge and ...