Experimental study on cooking emissions and kitchen contamination risks in Norwegian dwellings

Abstract

This thesis is a part of the Healthy Energy-efficient Urban Home Ventilation project at SINTEF Community. The projects consists of advanced residential exposure studies where the main goal is to come with new knowledge and recommendations regarding the ventilation in residential buildings in urban environments. In this thesis several experiments have been performed with different ventilation and meals where particles have been measured in different locations including the breathing zone, middle of the room and sitting zone.