Blar i HV - Master i Samfunnsernæring på forfatter "Granheim, Sabrina Ionata de Oliveira"
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The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail stores
Solberg, Siri Løvsjø (MAEH;2014, Master thesis, 2014)Background and aim: Although generally recognized that increased consumption of processed foods is contributing to the obesity epidemic, industrial processing is generally underestimated or overlooked in frameworks for ...