Blar i SVA - Consumption Research Norway (SIFO) på emneord "Diets"

Viser treff 1-6 av 6

    • Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets 

      Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (Frontiers in Nutrition;April 2022 | Volume 9 | Article 813482, Peer reviewed; Journal article, 2022-04-27)
      Background: As plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets. Methods: In ...

    • Good practice characteristics of diet and physical activity interventions and policies: an umbrella review 

      Horodyska, Karolina; Luszczynska, Aleksandra; van den Berg, Matthijs; Hendriksen, Marieke; Roos, Gun; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2015)
      Background This umbrella review aimed at eliciting good practice characteristics of interventions and policies aiming at healthy diet, increasing physical activity, and lowering sedentary behaviors. Applying the World ...

    • Implementation conditions for diet and physical activity interventions and policies: an umbrella review 

      Horodyska, Karolina; Luszczynska, Aleksandra; Hayes, Catherine B.; O'Shea, Miriam P.; Langøien, Lars Jørun; Roos, Gun; van den Berg, Matthijs; Hendriksen, Marieke; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2015)
      Background: This umbrella review aimed at identifying evidence-based conditions important for successful implementation of interventions and policies promoting a healthy diet, physical activity (PA), and a reduction in ...

    • The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review 

      Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (BMC Public Health;22, Article number: 433 (2022), Peer reviewed; Journal article, 2022-03-04)
      Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has ...

    • Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub 

      Lakerveld, Jeroen; van der Ploeg, Hidde P; Kroetze, Willemieke; Ahrens, Wolfgang; Allais, Olivier; Andersen, Lene Frost; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Heberstreit, Antje; Hendriksen, Ingrid; Kubiak, Thomas; Lanza, Massimo; Loyen, Anne; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivals, Pablo; Murphy, Marie; Nochtlings, Ute; O'Gorman, Donal J; Renner, Britta; Roos, Gun; Schuit, Albertine; Schulze, Matthias; Steinacker, Jurgen; Stronks, Karien; Volkert, Dorothee; van't Veer, Pieter; Lien, Nanna; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2014)
      To address major societal challenges and enhance cooperation in research across Europe, the European Commission has initiated and facilitated `joint programming’. Joint programming is a process by which Member States engage ...

    • Why are alternative diets such as "low carb high fat" and "Super healthy Family" so appealing to Norwegian Food consumer 

      Bugge, Annechen Bahr (Journal article, 2015)
      Aspiring for health and fitness has become increasingly important for Norwegians. This is expressed in many ways. For instance there has been a significant increase in the proportion who states ...