Blar i SVA - Consumption Research Norway (SIFO) på emneord "Climate changes"
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Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
(Sustainability;Volume 10, Issue 9, Journal article; Peer reviewed, 2018-08-28)Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus ...