Blar i SVA - Consumption Research Norway (SIFO) på forfatter "Hebrok, Marie"
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Cascading Norwegian co-streams for bioeconomic transition
Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit (Journal article; Peer reviewed, 2017)A circular bioeconomy has become a global aspiration for governments in Europe and around the globe. This article pursues research questions concerning concrete innovations aiming to create bioeconomic transition options ... -
Contextualising food waste prevention - Decisive moments within everyday practices
Hebrok, Marie; Heidenstrøm, Nina (Journal of Cleaner Production;Volume 210, February 2019, Journal article; Peer reviewed, 2018-11-16)Household food waste is a matter of increasing concern for policy makers and organisations because recent research has shown that consumers contribute to about half of the edible food wasted in the developed world. The ... -
Fridge studies – Rummage through the fridge to understand food waste
Heidenstrøm, Nina; Hebrok, Marie (Appetite;Volume 165, 1 October 2021, 105321, Peer reviewed; Journal article, 2021-05-24)Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, it is crucial to understand why food is wasted at home. This paper proposes a new ... -
Household food waste: Drivers and potential intervention points for design – An extensive review
Hebrok, Marie; Boks, Casparus Burghardus (Journal article; Peer reviewed, 2017)This review describes the consumer related material and socio-cultural drivers behind food waste found in academic and grey literature. The aim is to identify intervention points for design interventions to reduce household ... -
Towards realizing the sustainability potential within digital food provisioning platforms: The case of meal box schemes and online grocery shopping in Norway
Heidenstrøm, Nina; Hebrok, Marie (Sustainable Production and Consumption;, Peer reviewed; Journal article, 2021-07-04)Digital technologies for food provisioning are often proposed as solutions to developing a more sustainable food system. Consumers can now use their mobile phones and computers to buy food online from websites, apps, and ...