• Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains 

      Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre (Sustainability;Volume 11, Issue 15, Journal article; Peer reviewed, 2019-07-12)
      The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food ...
    • Standard quality as a boundary object - A conceptual study 

      Borgen, Svein Ole (Sociologia Ruralis;Volume 61, Issue 4, Peer reviewed; Journal article, 2021-04-15)
      This is a conceptual article that uses the concept ‘boundary object’ in order to discuss what role the loosely defined notion ‘standard product quality’ plays with regard to coordination and controversies in the Norwegian ...