Browsing SVA - Consumption Research Norway (SIFO) by Title

Now showing items 29-48 of 125

    • Digital Ecosystems as a Unit of Scientific Analysis. A Sociological Investigation 

      Bygstad, Bendik; Dulsrud, Arne (Proceedings of the Annual Hawaii International Conference on System Sciences (HICSS);, Journal article; Peer reviewed, 2020-01-07)
      The growth of digital ecosystems such as Google, Apple and Uber has led to radical changes in economic activity, work and consumption. It has also challenged established economic, social and organization theory, which has ...

    • Do Food Quality Schemes and Net Price Premiums Go Together? 

      Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;Volume 19, Issue 2, Peer reviewed; Journal article, 2020-12-03)
      This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by ...

    • Does Proof of Concept Trump All? RRI Dilemmas in Research Practices 

      Borch, Anita; Throne-Holst, Harald (Science and Engineering Ethics;27, Article number: 7 (2021), Journal article; Peer reviewed, 2021-02-02)
      Over the last decades, the dominant ways of conducting science have been challenged by responsible research and innovation (RRI) (Stahl et al. 2019). RRI is outlined in the Rome declaration as ‘the on-going process of ...

    • Does Use Matter? Comparison of Environmental Impacts of Clothing Based on Fiber Type 

      Laitala, Kirsi; Klepp, Ingun Grimstad; Henry, Beverley (Sustainability;Volume 10, Issue 7, Journal article; Peer reviewed, 2018-07)
      Several tools have been developed to compare the environmental impact of textiles. The most widely used are Higg Materials Sustainability Index (MSI) and MADE-BY Fiber Benchmark. They use data from production to evaluate ...

    • The domestic politics of international climate commitments: which factors explain cross-country variation in NDC ambition? 

      Tørstad, Vegard; Sælen, Håkon; Bøyum, Live Standal (Environmental Research Letters;Volume 15, Number 2, Journal article; Peer reviewed, 2020-02-11)
      Under the Paris Agreement, parties self-determine their mitigation ambition level by submitting Nationally Determined Contributions (NDCs). Extant assessments find that the collective ambition of current pledges is not ...

    • Dress and the city: a comparative study of clothing and textiles environmental policy in five European cities 

      Maldini, Irene; Samira, Iran; Laitala, Kirsi; Vittersø, Gunnar; Jestratijevic, Iva; Mirena, Amaral; Vladimirova, Katia (Conference object, 2021)
      European clothing consumption has increased dramatically in recent decades, leading to a current average of 26 kg of textiles annually purchased per capita (EEA, 2019). While garments (and most of clothing’s environmental ...

    • Dressing a Demanding Body to Fit In: Clean and Decent with Ostomy or Chronic Skin Disease 

      Laitala, Kirsi; Klepp, Ingun Grimstad (Social Inclusion;2019, Volume 7, Issue 1, Journal article; Peer reviewed, 2019-01-31)
      This article discusses what kind of strategies people with a stoma or various chronic skin conditions, such as psoriasis or atopic dermatitis, use to find clothes that fit and enable them to fit in. Based on qualitative ...

    • Economic Spill-Over of Food Quality Schemes on Their Territory 

      Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, A; Amilien, Virginie; Csillag, Peter; Ferrer-Perez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nguyen, Mai; Papadopoulos, I; Ristic, Bojan; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we ...

    • Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis 

      Slapø, Helena; Schjøll, Alexander; Strømgren, Børge; Sandaker, Ingunn; Lekhal, Samira (Foods;Volume 10 / Issue 5, Peer reviewed; Journal article, 2021-04-22)
      Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different ...

    • Eliciting consumer preferences for credence attributes in a fine-dining restaurant 

      Schjøll, Alexander; Alfnes, Frode (Journal article; Peer reviewed, 2017)
      Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ...

    • Embodied competences in preparedness for blackouts: Mixed methods insights from rural and urban Norwegian households 

      Heidenstrøm, Nina; Rhiger Hansen, Anders (Energy Research & Social Science;Volume 66, August 2020, 101498, Journal article; Peer reviewed, 2020-04-20)
      As part of governmental risk management policies, households are advised to be aware of local preparedness plans, make a family emergency plan and kit, and stock supplies to increase their level of preparedness. But the ...

    • Environmental and Ethical Perceptions Related to Clothing Labels Among Norwegian Consumers 

      Laitala, Kirsi Maria; Klepp, Ingun Grimstad (Journal article; Peer reviewed, 2013)
      Norwegian consumers know little about eco-labeled garments as almost none are available on the market. Therefore, consumers who want to make environmentally sound choiceshave to act based on other information. This article ...

    • Environmental impacts associated with the production, use, and end-of-life of a woollen garment 

      Wiedemann, Stephen G.; Biggs, Leo; Nebel, Barbara; Bauch, Katarina; Laitala, Kirsi; Klepp, Ingun Grimstad; Swan, Paul G.; Watson, Kalinda (The International Journal of Life Cycle Assessment;Volume 25, issue 8, Journal article; Peer reviewed, 2020-05-25)
      Purpose The textiles industry is a substantial contributor to environmental impacts through the production, processing, use, and end-of-life of garments. Wool is a high value, natural, and renewable fibre that is used to ...

    • Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet? 

      Thorjussen, Christian Bernhard Holth; Schjøll, Alexander (Tidsskrift for boligforskning;Årgang 4, nr. 2-2021, Peer reviewed; Journal article, 2021-12-17)
      Det hevdes at det norske boligmarkedet er preget av et høyt konfliktnivå mellom kjøper og selger av brukte boliger. Et høyt konfliktnivå er uheldig fordi det kan tyde på at prissettingen er feil, og at ressurser går med ...

    • European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 

      Amilien, Virginie; Discetti, Roberta; Lecoeur, Jean-Loup; Roos, Gun; Tocco, Barbara; Gorton, Matthew; Biasini, Beatrice; Menozzi, Davide; Duboys de Labarre, Matthieu; Filipović, Jelena; Meyer, Kathrin Barbara; Török, Áron; Veljković, Saša; Wavresky, Pierre; Haugrønning, Vilde; Csillag, Péter; Simons, Johannes; Ognjanov, Galjina (Journal of Rural Studies;Volume 95, Peer reviewed; Journal article, 2022-09-29)
      While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly ...

    • Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI) 

      Torheim, Liv Elin; Roos, Gun; Terragni, Laura; Huseby, Camilla Sanne; Løvhaug, Anne Lene; Harrington, Janas M.; Vandevijvere, Stefanie; Poelman, Maartje; Henjum, Sigrun (Food & Nutrition Research (FNR);, Peer reviewed; Journal article, 2023)
      Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation ...

    • Exploring the role of network diversity and resources in relationship to generalized trust in Norway 

      Alecu, Andreea Ioana (Social Networks;Volume 66, Peer reviewed; Journal article, 2021-02-23)
      Several studies suggest a positive relationship between social capital and generalized trust. Employing a network understanding of social capital (Lin, 2001), this study questions which aspects of social networks may be ...

    • A financial accelerator in the business sector of a macro-econometric model of a small open economy 

      Benedictow, Andreas; Hammersland, Roger (Economic Systems;2019, Journal article; Peer reviewed, 2019)
      We have incorporated a financial accelerator mechanism operating through investments in the business sector in a dynamic macroeconometric model of the Norwegian economy. In this new and amended model aggregated credit and ...

    • Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway 

      Richards, Carol; Kjærnes, Unni; Vik, Jostein (Journal of Rural Studies;Volume 43, Journal article; Peer reviewed, 2016-02)
      The concept of food security is often anchored in popular understandings of the challenge to produce and supply enough food. However, decades of policies for intensive agriculture have not alleviated hunger and ...

    • FOOD2GATHER – Negotiating Foodscapes: An Introduction 

      Dolphijn, Rick; Amilien, Virginie (SIFO Project Note;2020:02, Working paper, 2020-02-28)
      In this report, we introduce the ways in which our research team jointly works on the theoretical framework that is being developed in our FOOD2GATHER project. Starting from the idea that “Foodscapes” - which are central ...