Blar i SVA - Consumption Research Norway (SIFO) på tittel

Viser treff 16-35 av 125

    • Compliance with water advisories after water outages in Norway 

      Hyllestad, Susanne; Veneti, Lamprini; Bugge, Annechen Bahr; Rosenberg, Thea Grav; Nygård, Karin Maria; Aavitsland, Preben (BMC Public Health;19, Article number: 1188 (2019), Journal article; Peer reviewed, 2019-08-15)
      Background Water advisories, especially those concerning boiling drinking water, are widely used to reduce risks of infection from contaminants in the water supply. Since the effectiveness of boil water advisories (BWAs) ...

    • Consumer behavior in the circular economy: Developing a product-centric framework 

      Shevchenko, Tetiana; Saidani, Michael; Ranjbari, Meisam; Kronenberg, Jakub; Danko, Yuriy; Laitala, Kirsi (Journal of Cleaner Production;Volume 384, 15 January 2023, 135568, Peer reviewed; Journal article, 2022-12-15)
      The operationalization of circular economy (CE) strategies requires consumer involvement in the acquisition, use, and disposal of products and services. However, encouraging sustainable consumption patterns and CE-oriented ...

    • Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries 

      Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (International journal of food microbiology;volume 347, Peer reviewed; Journal article, 2021-03-26)
      About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ...

    • Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 

      Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (Sustainability;Volume 10, Issue 9, Journal article; Peer reviewed, 2018-08-28)
      Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus ...

    • Contextualising food waste prevention - Decisive moments within everyday practices 

      Hebrok, Marie; Heidenstrøm, Nina (Journal of Cleaner Production;Volume 210, February 2019, Journal article; Peer reviewed, 2018-11-16)
      Household food waste is a matter of increasing concern for policy makers and organisations because recent research has shown that consumers contribute to about half of the edible food wasted in the developed world. The ...

    • Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens 

      Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (PLoS ONE;15 (4): e0230928, Journal article; Peer reviewed, 2020-04-29)
      About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether ...

    • Coping with blackouts. A practice theory approach to household preparedness 

      Heidenstrøm, Nina Vatvedt; Kvarnlöf, Linda (Journal of Contingencies and Crisis Management;Volume 26, Issue 2, Journal article; Peer reviewed, 2018-06)
      This article focuses on how rural households cope with blackouts caused by winter storms. We approach the concept of household preparedness using a practice theory perspective, and argue that household preparedness is ...

    • Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry 

      Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (PLOS ONE;16 (5): e0250980, Peer reviewed; Journal article, 2021-05-19)
      Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of ...

    • «– Det er lett å se hvilke kjønn reklamer er ment for. Det er ikke noe mellomting»: En studie av ungdoms fortolkning av kjønn i reklame på sosiale medier 

      Teigen, Helene Maria Fiane; Steinnes, Kamilla Knutsen (Tidsskrift for kjønnsforskning;Årgang 45, nr. 2–3, Peer reviewed; Journal article, 2021)
      Denne artikkelen undersøker hvordan ungdom fortolker kjønn i markedsføring på sosiale medier. Artikkelen bygger på fokusgruppeintervjuer med 54 ungdommer og unge voksne mellom 15-22 år om deres digitale hverdag. Analysen ...

    • Determinants of diet and physical Activity (DEDIPAC): a summary of findings 

      Brug, Johannes; van den Ploeg, Hidde; Loyen, Anne; Ahrens, Wolfgang; Allais, Olivier; Andersen, Lene Frost; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; De Bourdeaudhuij, Ilse; De Craemer, Marieke; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Heberstreit, Antje; Kubiak, Thomas; Lanza, Massimo; Lien, Nanna; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivais, Pablo; Murphy, Marie; Nicolaou, Mary; Nöthlings, Ute; O'Gorman, Donal J; Renner, Britta; Roos, Gun; van den Berg, Matthijs; Schulze, Matthias B; Steinacker, Jurgen; Stronks, Karien; Volkert, Dorthee; Lakerveld, Jeroen (International Journal of Behavioral Nutrition and Physical Activity;14(150), Journal article; Peer reviewed, 2017)
      The establishment of the Determinants of Diet and Physical Activity (DEDIPAC) Knowledge Hub, 2013–2016, was the first action taken by the ‘Healthy Diet for a Healthy Life’ European Joint Programming Initiative. DEDIPAC ...

    • Determinants of diet and physical activity (DEDIPAC): A summary of findings 

      Brug, Johannes; van der Ploeg, Hidde P; Loyen, Anne; Ahrens, Wolfgang; Allais, Olivier; Andersen, Lene Frost; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; De Bourdeaudhuij, Ilse; De Craemer, Marieke; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Hebestreit, Antje; Kubiak, Thomas; Lanza, Massimo; Lien, Nanna; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivais, Pablo; Murphy, Marie; Nicolaou, Mary; Nöthlings, Ute; O'Gorman, Donal J; Renner, Britta; Roos, Gun; van den Berg, Matthijs; Schulze, Matthias B; Steinacker, Jurgen; Stronks, Karien; Volkert, Dorothee; Lakerveld, Jeroen (Journal article; Peer reviewed, 2017)
      The establishment of the Determinants of Diet and Physical Activity (DEDIPAC) Knowledge Hub, 2013 – 2016, was the first action taken by the ‘ Healthy Diet for a Healthy Life ’ European Joint Programming Initiative. ...

    • Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN) 

      Ahrens, Wolfgang; Brenner, Hermann; Flechtner-Mors, Marion; Harrington, Janas M.; Hebestreit, Antje; Kamphuis, Carlijn B.M.; Kelly, Liam; Laxy, Michael; Luszczynska, Aleksandra; Mazzocchi, Mario; Murrin, Celine M.; Poelman, Maartje; Steenhuis, Ingrid; Roos, Gun; Steinacker, Juergen M.; van Lenthe, Frank; Zeeb, Hajo; Zukowska, Joanna; Lakerveld, Jeroen; Woods, Catherine (European Journal of Public Health;Volum 32, Supplement 4, Peer reviewed; Journal article, 2022-12-04)
      The European Policy Evaluation Network (PEN), initiated in autumn 2018, aimed at advancing the evidence base for public policies impacting dietary behaviour, physical activity and sedentary behaviours in Europe. This is ...

    • Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets 

      Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (Frontiers in Nutrition;April 2022 | Volume 9 | Article 813482, Peer reviewed; Journal article, 2022-04-27)
      Background: As plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets. Methods: In ...

    • Digital Ecosystems as a Unit of Scientific Analysis. A Sociological Investigation 

      Bygstad, Bendik; Dulsrud, Arne (Proceedings of the Annual Hawaii International Conference on System Sciences (HICSS);, Journal article; Peer reviewed, 2020-01-07)
      The growth of digital ecosystems such as Google, Apple and Uber has led to radical changes in economic activity, work and consumption. It has also challenged established economic, social and organization theory, which has ...

    • Do Food Quality Schemes and Net Price Premiums Go Together? 

      Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;Volume 19, Issue 2, Peer reviewed; Journal article, 2020-12-03)
      This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by ...

    • Does Proof of Concept Trump All? RRI Dilemmas in Research Practices 

      Borch, Anita; Throne-Holst, Harald (Science and Engineering Ethics;27, Article number: 7 (2021), Journal article; Peer reviewed, 2021-02-02)
      Over the last decades, the dominant ways of conducting science have been challenged by responsible research and innovation (RRI) (Stahl et al. 2019). RRI is outlined in the Rome declaration as ‘the on-going process of ...

    • Does Use Matter? Comparison of Environmental Impacts of Clothing Based on Fiber Type 

      Laitala, Kirsi; Klepp, Ingun Grimstad; Henry, Beverley (Sustainability;Volume 10, Issue 7, Journal article; Peer reviewed, 2018-07)
      Several tools have been developed to compare the environmental impact of textiles. The most widely used are Higg Materials Sustainability Index (MSI) and MADE-BY Fiber Benchmark. They use data from production to evaluate ...

    • The domestic politics of international climate commitments: which factors explain cross-country variation in NDC ambition? 

      Tørstad, Vegard; Sælen, Håkon; Bøyum, Live Standal (Environmental Research Letters;Volume 15, Number 2, Journal article; Peer reviewed, 2020-02-11)
      Under the Paris Agreement, parties self-determine their mitigation ambition level by submitting Nationally Determined Contributions (NDCs). Extant assessments find that the collective ambition of current pledges is not ...

    • Dress and the city: a comparative study of clothing and textiles environmental policy in five European cities 

      Maldini, Irene; Samira, Iran; Laitala, Kirsi; Vittersø, Gunnar; Jestratijevic, Iva; Mirena, Amaral; Vladimirova, Katia (Conference object, 2021)
      European clothing consumption has increased dramatically in recent decades, leading to a current average of 26 kg of textiles annually purchased per capita (EEA, 2019). While garments (and most of clothing’s environmental ...

    • Dressing a Demanding Body to Fit In: Clean and Decent with Ostomy or Chronic Skin Disease 

      Laitala, Kirsi; Klepp, Ingun Grimstad (Social Inclusion;2019, Volume 7, Issue 1, Journal article; Peer reviewed, 2019-01-31)
      This article discusses what kind of strategies people with a stoma or various chronic skin conditions, such as psoriasis or atopic dermatitis, use to find clothes that fit and enable them to fit in. Based on qualitative ...