• Cooking as identity work 

      Bugge, Annechen Bahr (Project Note;6-2003, Conference object, 2003)
      What kind of activity is cooking? In the Norwegian food discourse the domestic cook is described as a scientist, an artist, an expert, a perfectionist, a patriot, a protector of nature, a politician, a gourmet, a good ...
    • Framing scenario thinking in a mode of futures by design inquiry 

      Raymond, Corbin Edin; Morrison, Andrew; Mainsah, Henry Nsaidzeka (Proceedings of DRS;DRS2022: Bilbao, Conference object, 2022)
      In Transdisciplinary Design inquiry, the conceptual and ideational need to be clarified when relational and qualitative methodologies are enacted. This is crucial concerning complex, emergent, and urgent matters of climate ...