Blar i Forbruksforskningsinstituttet (SIFO) på emneord "sustainability"

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    • Diversity in food culture and consumption patterns. Survey results from seven European countries 

      Vittersø, Gunnar; Torjusen, Hanne; Kuraj, Sabina (Report;6-2022, Report, 2022)
      In this report we have mapped diversity in food consumption in Europe with a view to organic, sustainable and local food, based on a survey with more than 15 000 respondents from Germany, Italy, Norway, Poland, the UK, ...

    • Sustainable corona life – Changes in consumption among Norwegian during the COVID-19 lockdown in 2020 

      Vittersø, Gunnar; Hebrok, Marie; Heidenstrøm, Nina; Klepp, Ingun Grimstad; Laitala, Kirsi; Tangeland, Torvald; Throne-Holst, Harald; Torjusen, Hanne (Notat;4-2021, Report, 2021)
      The results in this note are mainly based on data from a nationally representative survey conducted in December 2020 - February 2021. SIFO regularly conducts consumption surveys (SIFO surveys) which provide large amounts ...

    • WOOLUME: Potential new products from vacant wool 

      Sigaard, Anna Schytte; Berg, Lisbeth Løvbak; Klepp, Ingun Grimstad (Report;18-2021, Report, 2021)
      This report gives an overview of the market for alternative wool products with the perceived potential to be made using vacant wool. The work is based on a desktop study and interviews with manufacturers and distributors, ...