Browsing Forbruksforskningsinstituttet (SIFO) by Subject "Sustainability"

Now showing items 1-3 of 3

    • The economic, environmental and social performance of European certified food 

      Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; de Labarre, Matthieu Duboys; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Arfini, Filippo (Peer reviewed; Journal article, 2022)
      o identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was ...

    • Natural and Sustainable? Consumers’ Textile Fiber Preferences 

      Sigaard, Anna Schytte; Laitala, Kirsi (Peer reviewed; Journal article, 2023)
      Textile fibers have become a major issue in the debate on sustainable fashion and clothing consumption. While consumers are encouraged to choose more sustainable and circular textile materials, studies have indicated ...

    • WOOLUME: Mapping the market for acoustic and sound absorbing products made of wool 

      Sigaard, Anna Schytte; Haugrønning, Vilde (Report;9-2021, Report, 2021)
      This report is the first deliverable from work package 2 of the WOOLUME project. The main goal of WOOLUME is to explore different ways of using wool from Polish Mountain Sheep to achieve better utilisation of resources and ...