Blar i Forbruksforskningsinstituttet (SIFO) på forfatter "Török, Áron"

Viser treff 1-2 av 2

    • The economic, environmental and social performance of European certified food 

      Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; de Labarre, Matthieu Duboys; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Arfini, Filippo (Peer reviewed; Journal article, 2022)
      o identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was ...

    • European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 

      Amilien, Virginie; Discetti, Roberta; Lecoeur, Jean-Loup; Roos, Gun; Tocco, Barbara; Gorton, Matthew; Biasini, Beatrice; Menozzi, Davide; Duboys de Labarre, Matthieu; Filipović, Jelena; Meyer, Kathrin Barbara; Török, Áron; Veljković, Saša; Wavresky, Pierre; Haugrønning, Vilde; Csillag, Péter; Simons, Johannes; Ognjanov, Galjina (Journal of Rural Studies;Volume 95, Peer reviewed; Journal article, 2022-09-29)
      While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly ...