Attribution 3.0 United States

This is a post-peer-review, pre-copyedit version of an article published in European journal of nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-019-02007-3
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution 3.0 United States This is a post-peer-review, pre-copyedit version of an article published in European journal of nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-019-02007-3