Blar i TKD - Institutt for maskin, elektronikk og kjemi på emneord "Automation"
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A review of unilateral grippers for meat industry automation
(Trends in Food Science & Technology;Volume 119, Peer reviewed; Journal article, 2022-12-17)With the expectation that meat consumption will grow by 12% over the next decade, coupled with the reported labour issues and viruses attacking human and animal health, there is a growing requirement for red meat slaughterhouse ... -
Smart knife: technological advances towards smart cutting tools in meat industry automation
(Sensor Review;Volume 42, Issue 1, Peer reviewed; Journal article, 2022-01-05)Purpose – Modern meat processing requires automation and robotisation to remain sustainable and adapt to future challenges, including those brought by global infection events. Automation of all or many processes is seen ...