Blar i TKD - Institutt for maskin, elektronikk og kjemi på tidsskrift "IEEE Sensors Journal"
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Smart Knife: Integrated Intelligence for Robotic Meat Cutting
(Journal article; Peer reviewed, 2022)Automation is a key technology for a sustainable and secure meat sector in the future, both in terms of productivity and work environment. New robotic technologies, such as the so-called “meat factory cell,” (MFC) aim to ...