• Towards human-robot collaboration in meat processing: Challenges and possibilities 

      Romanov, Dmytro; Korostynska, Olga; Lekang, Odd Ivar; Mason, Alex (Journal of Food Engineering;Volume 331, October 2022, 111117, Peer reviewed; Journal article, 2022-05-08)
      Background: Meat is one of the main sources of protein in human nutrition. During recent years meat production volume has been showing significant growth worldwide. The total growth of red meat production is expected to ...