Browsing HV - Institutt for naturvitenskapelige helsefag by Subject "Assimiliable organic carbon"
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Microbial Quality and Nutritional Aspects of Norwegian Brand Waters
(International Journal of Food Microbiology;144 (3), Journal article; Peer reviewed, 2010-11-04)The microbiological quality of the five leading brands of Norwegian bottled still waters was investigated. All brands were free for the enteric indicator organisms and named pathogens whose absence is demanded in current ...