Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "VDP::Medisinske fag: 700"
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2020: 05, Peer reviewed; Research report, 2020)Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ... -
En empirisk studie av fenomenet håp i recoveryprosesser innen psykisk helsearbeid
(Tidsskrift for psykisk helsearbeid;Volum 15 · Nr. 1 · 2018, Journal article; Peer reviewed, 2018-03-12)Håp anses som en viktig faktor for personlig recovery innen psykisk helsearbeid, men det er ikke enighet om hva dette betyr i praksis eller hva håp innebærer. Hensikten med studien var å få kunnskap om hvordan helsepersonell ... -
Quality of life in patients with vascular malformations outside the central nervous system: Comparison with the general Norwegian population
(Journal of Plastic, Reconstructive & Aesthetic Surgery;72(12), Journal article; Peer reviewed, 2019)PURPOSE: The aim of this study was to assess Health-Related Quality of Life (HRQoL) in a population of patients with vascular malformations outside the central nervous system (CNS) and to compare the results with data ...