Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811"
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Abscess infections and malnutrition - a cross-sectional study of polydrug addicts in Oslo, Norway
(Scandinavian Journal of Clinical and Laboratory Investigation;, Journal article; Peer reviewed, 2014-03-16)Injection drug use and malnutrition are widespread among polydrug addicts in Oslo, Norway, but little is known about the frequency of abscess infections and possible relations to malnutrition. Objectives. To assess the ... -
A cross-sectional study of Health Related Quality of Life and body mass index in a Norwegian school sample (8–18 years): a comparison of child and parent perspectives
(Health and quality of life outcomes;13(1), Journal article; Peer reviewed, 2015-04-09)Background Because consequences of pediatric overweight and obesity are largely psychosocial, the aim of this study was to describe health related quality of life (HRQoL), the prevalence of overweight and obesity, and to ... -
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
(Lipids;46, Journal article; Peer reviewed, 2011)Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG ... -
Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents impulsiveness in Norwegian adolescents and their parents
(International Journal of Behavioral Nutrition and Physical Activity;11(1), Journal article; Peer reviewed, 2014-10-15)Background There is a need for valid and comprehensive measures of parental influence on children's energy balance-related behaviours (EBRB). Such measures should be based on a theoretical framework, acknowledging the ... -
Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009
(International Journal of Behavioral Nutrition and Physical Activity; 8 (141), Journal article; Peer reviewed; Text, 2011-12-22)Background Fruit and vegetable (FV) intake in children in the Netherlands is much lower than recommended. Recurrent appraisal of intake levels is important for detecting changes in intake over time and to inform future ... -
Differential effects of bariatric surgery and lifestyle interventions on plasma levels of Lp(a) and fatty acids
(Peer reviewed; Journal article, 2022)Background: Limited evidence suggests that surgical and non-surgical obesity treatment diferentially infuence plasma Lipoprotein (a) [Lp(a)] levels. Further, a novel association between plasma arachidonic acid and Lp(a) ... -
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
(British Journal of Nutrition;106(12), Journal article; Peer reviewed, 2011)The aim of the present study was to examine the effect of a single high-fat meal with different fat quality on circulating inflammatory markers and gene expression in peripheral blood mononuclear cells (PBMC) to elucidate ... -
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial
(Journal article; Peer reviewed, 2016)The healthy Nordic diet has been previously shown to have health bene fi cial effects among subjects at risk of CVD. However, the extent of food changes needed to achieve these effects is less explored. The aim of the ... -
Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects
(PLoS ONE;7(8), Journal article; Peer reviewed, 2012)While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to ... -
Food as a human right during disasters in Uganda
(Food Policy;49, Journal article; Peer reviewed, 2014-10-11)Natural and human induced disasters are a threat to food security, economic progress and livelihoods in Uganda. However, we have limited knowledge regarding the putative role of the human rights dimension to the impact ... -
«Har du først gått i baret, så er løpet kjørt»: Fedmepasienters kunnskap om tilbakefall
(Norsk Tidsskrift for Ernæring;(1), Journal article; Peer reviewed, 2020)Bakgrunn: En sprekk er en engangsforeteelse som kan skje under en endringsprosess, mens tilbakefall er når en tidligere uvane gjenopptas. Gjentagende sprekk kan føre til tilbakefall, noe som ofte gir følelse av håpløshet ... -
Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional survey.
(Journal article; Peer reviewed, 2016)In 2010, a landslide in Bududa, Eastern Uganda, killed about 350 people and nearly 1000 affected households were resettled in Kiryandongo, Western Uganda. A cross-sectional survey assessed household food insecurity and ... -
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood
(Environmental Research;112, Journal article; Peer reviewed, 2011-12-02) -
Important periods of weight development in childhood: a population-based longitudinal study
(BMC Public Health;14 (160), Journal article; Peer reviewed, 2014)Background: Identifying important ages for the development of overweight is essential for optimizing preventive efforts. The purpose of the study was to explore early growth characteristics in children who become overweight ... -
Iron deficiency is uncommon among lactating women in urban Nepal, despite a high risk of inadequate dietary iron intake
(British Journal of Nutrition;12(01), Journal article; Peer reviewed, 2014-04-08)The main objective of the present study was to examine the association between dietary Fe intake and dietary predictors of Fe status and Hb concentration among lactating women in Bhaktapur, Nepal. We included 500 randomly ... -
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
(Lipids;46(1), Journal article; Peer reviewed, 2011)The purpose of the present study is to investigate the effects of krill oil and fish oil on serum lipids and markers of oxidative stress and inflammation and to evaluate if different molecular forms, triacylglycerol and ... -
A Network for Eating and Nutrition as a platform for cooperation over the organisational borders between healthcare sectors in Sweden
(Journal of Health Sciences;4(3), Journal article; Peer reviewed, 2014-12-26)Introduction: Requirements to implement scientific knowledge in practice within the Swedish health and social care sectors have increased during the last decades. One of these networks was the Network for Eating and Nutrition ... -
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
(British Journal of Nutrition;, Journal article; Peer reviewed, 2011)Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been ... -
Past and recent abuse is associated with early cessation of breast feeding: results from a large prospective cohort in Norway.
(BMJ open;5(12), Journal article; Peer reviewed, 2015)Objective Breast feeding provides a wide range of health benefits for both infants and mothers. Few studies have examined the impact of past and recent abuse of women on breastfeeding behaviour. The aims of our study were ... -
Perceptions of the Host Country’s food culture among female immigrants from Africa and Asia: Aspects relevant for culture sensitivity in nutrition communication
(Journal of Nutrition Education and Behavior;2012, Journal article; Peer reviewed, 2012-02-04)Objective: To explore how female immigrants from Africa and Asia perceive the host country’s food culture, to identify aspects of their original food culture they considered important to preserve, and to describe how ...