Blar i HV - Institutt for sykepleie og helsefremmende arbeid på tidsskrift "British Journal of Nutrition"
Viser treff 1-4 av 4
-
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial
(British Journal of Nutrition;, Journal article; Peer reviewed, 2020-09-02)Replacing intake of SFA with PUFA reduces serum cholesterol levels and CVD risk. The effect on glycaemic regulation is, however, less clear. The main objective of the present study was to investigate the short-term effect ... -
Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults
(British Journal of Nutrition;, Peer reviewed; Journal article, 2021-11-09)Obesity is associated with increased muscle mass and muscle strength. Methods taking into account the total body mass to reveal obese older individuals at increased risk of functional impairment are needed. Therefore, we ... -
High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial
(Journal article; Peer reviewed, 2017)Fish oil (FO) supplementation reduces the risk of CVD. However, it is not known if FO of different qualities have different effects on lipoprotein subclasses in humans. We aimed at investigating the effects of oxidised FO ... -
Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study
(British Journal of Nutrition;Volume 120, Issue 4, Journal article; Peer reviewed, 2018-06-18)Branched chain amino acids (BCAAs) are essential amino acids necessary for muscle mass maintenance. Little is known about the plasma concentrations of BCAAs and the protein intake in relation to sarcopenia. We aimed ...