• Evaluating dietary apps from the perspective of universal design 

      Do, Kha Nguyen (ACIT;2021, Master thesis, 2021)
      Our health is becoming more and more important over the years. Not because we are getting older, but because our lives are becoming more and more sedentary. Ways to improve our health are exercising, eating healthy, and ...
    • Know your food products through mobile app 

      Ness, Kristine Hop (ACIT;2022, Master thesis, 2022)
      The numbers for obesity and other diseases related to an unhealthy diet are high and increasing globally. Information about nutrition values in plant-based food products is not accessible enough. This master thesis aims ...
    • Know your plant-based food product 

      Yousaf, Abubakar (ACIT;2021, Master thesis, 2021)
      Plant-based food products are becoming popular throughout the world. There are several reasons, such as sustainable products, environment friendly, help to control obesity, rich with nutrients and minerals, help to sustain ...
    • Mobile Instant Messaging (MIM) for Elderly People 

      Bong, Way Kiat (Master thesis, 2015)
      While the use of Mobile Instant Messaging (MIM) has been expanding vastly along with mobile technology, the needs of the elderly user group have not been addressed sufficiently in existing MIM applications. MIM applications ...
    • A nutrition calculator to assist healthier food production : Focusing on the usability perspective 

      Hammer, Lars (Master thesis, 2023)
      In today’s time, the focus on a healthy diet and nutrition has never been higher. Many new food products that enter the market is often labeled with a healthy claim to get the attention of the consumers. Some recognizable ...
    • A web-based tool to calculate the health profile during the innovation process of new food products 

      Ahmed, Faisal (ACIT;2022, Master thesis, 2022)
      Food is a basic need in our daily life, and this is why we need to consume healthy foods. Fremtidsmat is a Norwegian food cluster for food and beverage producers, research institutes, and knowledge companies to develop ...