Vis enkel innførsel

dc.contributor.authorDomingues, Sara
dc.contributor.authorRosario, N
dc.contributor.authorCandido, A
dc.contributor.authorNeto, Daniela
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorDa Silva, Gabriela Jorge
dc.date.accessioned2019-01-29T14:19:31Z
dc.date.accessioned2019-03-04T08:35:52Z
dc.date.available2019-01-29T14:19:31Z
dc.date.available2019-03-04T08:35:52Z
dc.date.issued2019-01-24
dc.identifier.citationDomingues S, Rosario N, Candido, Neto, Nielsen KM, Da Silva GJ. Competence for Natural Transformation Is Common among Clinical Strains of Resistant Acinetobacter spp. Microorganisms. 2019;7(30):30en
dc.identifier.issn2076-2607
dc.identifier.issn2076-2607
dc.identifier.urihttps://hdl.handle.net/10642/6699
dc.description.abstractHorizontal gene transfer events provide the basis for extensive dissemination of antimicrobial resistance traits between bacterial populations. Conjugation is considered to be the most frequent mechanism behind new resistance acquisitions in clinical pathogens but does not fully explain the resistance patterns seen in some bacterial genera. Gene transfer by Natural transformation has been described for numerous clinical isolates, including some Acinetobacter species. The main aim of this study was to determine to what extent clinical, resistant Acinetobacter spp. isolates, express competence for natural transformation. Twenty-two clinical Acinetobacter spp. isolates collected over a 16-year time period, from five different geographical separated and/or distinct Portuguese Hospitals were tested for natural transformability. Fourteen isolates, including 11 A. baumannii, 2 A. nosocomialis and 1 Acinetobacter sp., were identified as competent on semisolid media facilitating surface-motility. Competent Acinetobacter isolates were found in all the hospitals tested. Furthermore, osmolarity was shown to influence the uptake of exogenous DNA by competent A. baumannii A118. Our study demonstrates that natural competence is common among clinical isolates of Acinetobacter spp., and hence likely an important trait for resistance acquisition.en
dc.description.sponsorshipThis work was supported by the Faculty of Pharmacy of the University of Coimbra; and FEDER funds through the “Programa Operacional Factores de Competitividade—COMPETE 2020” and by National Funds from “FCT—Fundação para a Ciência e a Tecnologia no âmbito do projecto Estratégico: UID/NEU/04539/2013”.en
dc.language.isoenen
dc.publisherMDPIen
dc.relation.ispartofseriesMicroorganisms;Volume 7, Issue 2
dc.relation.urihttps://www.mdpi.com/2076-2607/7/2/30
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectBacterial generaen
dc.subjectClinical isolatesen
dc.subjectHorizontal gene transfersen
dc.subjectNatural transformationsen
dc.subjectCompetenceen
dc.subjectOsmolaritiesen
dc.titleCompetence for Natural Transformation Is Common among Clinical Strains of Resistant Acinetobacter sppen
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2019-01-29T14:19:31Z
dc.description.versionpublishedVersionen
dc.identifier.doihttp://dx.doi.org/10.3390/microorganisms7020030
dc.identifier.cristin1667466
dc.source.journalMicroorganisms


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Med mindre annet er angitt, så er denne innførselen lisensiert som © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).