Browsing Sentraladministrasjonen by Subject "Macronutrients"
Now showing items 1-1 of 1
-
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
(Journal of Food and Nutrition Research;VOL 65 (2021), Peer reviewed; Journal article, 2021-03-26)Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and ...