Browsing Sentraladministrasjonen by Journals "Food & Nutrition Research (FNR)"
Now showing items 1-6 of 6
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Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023
(Peer reviewed; Journal article, 2023)Antioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The ... -
The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality
(Peer reviewed; Journal article, 2024)In Norway, almost 97% of children attend kindergartens. Most of the daily food intake happens during the day in kindergartens, and the quality of food and meals being served is essential to promote healthy food habits. ... -
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
(Food & Nutrition Research (FNR);, Peer reviewed; Journal article, 2023)Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation ... -
National monitoring of iodine, sodium, and vitamin d status in toddlers and women of childbearing age – results and lessons learned from a pilot study in norway
(Peer reviewed; Journal article, 2023)Background: Norway is lacking a population-based national monitoring program for iodine, sodium, and vitamin D status.Objective: The aim of this study was to pilot-test a study design for collecting biological samples from ... -
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project
(Peer reviewed; Journal article, 2024)Background: Nutri-Score is a front-of-pack label grading foods and beverages from A to E indicating nutri- tional quality based on the foods’ favorable and unfavorable components, and a contender in the ongoing debate ... -
Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study
(Peer reviewed; Journal article, 2024)Background: Youth in childcare institutions may have lower levels of food literacy compared to other youth. Food literacy, indicating the ability to plan and prepare meals from scratch, is associated with consuming healthier ...