Blar i Sentraladministrasjonen på forfatter "Aakre, Inger"
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Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger (Comprehensive Reviews in Food Science and Food Safety;Volume 21, Issue 2, Peer reviewed; Journal article, 2022-03-01)Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine ... -
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-12-14)Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. ... -
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Gjengedal, Elin Lovise Folven; Langfjord, Mina Marthinsen; Heen, Espen Kolstad; Sele, Veronika; Andersson, Maria (Peer reviewed; Journal article, 2023)Purpose Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium intakes. The main purpose was to assess thyroid function and urinary concentration of iodine, ...