Browsing Fakultet for helsevitenskap (HV) by Author "Ueland, Øydis"
Now showing items 1-3 of 3
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Attitudes towards increasing the intake of plant-based foods and reducing the intake of meat in segments of Norwegian consumers
Hatlebakk, Malin Myrset (MAEH;2020, Master thesis, 2020)ntroduction From a health- and environmental perspective, it is beneficial that the population increases the intake of plant-based foods and reduces the intake of meat. In order to achieve such a change, it is necessary ... -
Eating preferences and behaviors of healthy aging, older immigrants in Oslo: A qualitative study
Maxson, Stephanie (Master thesis, 2023)Introduction: Norway´s population of older, first-generation immigrants is expected to grow from 7% of older adults today to more than 24% by 2060 due to decreased mortality and continued immigration. Studies indicate that ... -
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
Maxson, Stephanie; Grini, Ida Synnøve Bårvåg; Ueland, Øydis; Terragni, Laura (Peer reviewed; Journal article, 2024)Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ...