Blar i HV - Fakultet for helsevitenskap ansatte på emneord "Genetically modified organisms"
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Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2021: 18, Research report, 2021-10-29)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ...