Browsing ODA Open Digital Archive by Author "Ulven, Stine Marie"
Now showing items 1-20 of 39
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Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial
Molin, Marianne; Ulven, Stine Marie; Dahl, Lisbeth; Haldorsen, Anne-Katrine L.; Holck, Marianne; Alexander, Jan; Meltzer, Helle Margrete; Ydersbond, Trond A. (Journal article; Peer reviewed, 2017)Background Exposure to exogenous elements like arsenic (As) may influence thyroid enzymes, thyroid-stimulating hormone (TSH), and the two principal thyroid hormones, free thyroxine (FT4) and free triiodothyronine (FT3), ... -
Arsenic in the human food chain, biotransformation and toxicology- review focusing on seafood arsenic
Molin, Marianne; Ulven, Stine Marie; Meltzer, Helle Margrete; Alexander, Jan (Journal of Trace Elements in Medicine and Biology;31, Journal article; Peer reviewed, 2015-01-27)Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels and other filter feeders contain ... -
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report;2019:12, Research report, 2019)The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), evaluated the intake of fluoride in the ... -
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial
Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (British Journal of Nutrition;, Journal article; Peer reviewed, 2020-09-02)Replacing intake of SFA with PUFA reduces serum cholesterol levels and CVD risk. The effect on glycaemic regulation is, however, less clear. The main objective of the present study was to investigate the short-term effect ... -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (VKM Report;2020: 05, Peer reviewed; Research report, 2020)Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ... -
Comparing two classifications of cancer cachexia and their association with survival in patients with unresected pancreatic cancer
Wesseltoft-Rao, Nima; Hjermstad, Marianne Jensen; Andersen, Tone Ikdahl; Dajani, Olav; Ulven, Stine Marie; Iversen, Per Ole; Bye, Asta (Journal article; Peer reviewed, 2015-02-24)Cancer cachexia is characterized by reduced weight and muscle mass, poor treatment tolerance and short survival. A universally accepted definition of this condition lacks. Two classifications have recently been proposed; ... -
Comparison of bioavailability of krill oil versus fish oil and health effect
Ulven, Stine Marie; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2015)Background: The aim of this review is to summarize the effects of krill oil (KO) or fish oil (FO) on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) incorporation in plasma phospholipids or membrane of red blood ... -
Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults
Nordengen, Anne Lene; Øyri, Linn Kristin Lie; Ulven, Stine Marie; Raastad, Truls; Holven, Kirsten Bjørklund; Ottestad, Inger Olaug (British Journal of Nutrition;, Peer reviewed; Journal article, 2021-11-09)Obesity is associated with increased muscle mass and muscle strength. Methods taking into account the total body mass to reveal obese older individuals at increased risk of functional impairment are needed. Therefore, we ... -
A comprehensive metabolic profiling of the metabolically healthy obesity phenotype
Telle-Hansen, Vibeke; Christensen, Jacob J.; Formo, Gulla; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Lipids in Health and Disease;19, Article number: 90 (2020), Journal article; Peer reviewed, 2020-05-09)Background: The ever-increasing prevalence of obesity constitutes a major health problem worldwide. A subgroup of obese individuals has been described as “metabolically healthy obese” (MHO). In contrast to metabolically ... -
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Telle-Hansen, Vibeke Helen; Larsen, Laila N.; Høstmark, Arne Torbjørn; Molin, Marianne; Dahl, Lisbeth; Almendingen, Kari; Ulven, Stine Marie (Lipids;46, Journal article; Peer reviewed, 2011)Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG ... -
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
Christensen, Jacob J.; Arnesen, Erik Kristoffer; Rundblad, Amanda; Telle-Hansen, Vibeke; Narverud, Ingunn; Blomhoff, Rune; Bogsrud, Martin Prøven; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund (Peer reviewed; Journal article, 2023)The scientific evidence supporting the current dietary recommendations for fat quality keeps accumulating; however, a paradoxical distrust has taken root among many researchers, clinicians, and in parts of the general public. ... -
Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation
Rundblad, Amanda; Larsen, Sunniva; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Genes and Nutrition;14, Article number: 10 (2019), Journal article; Peer reviewed, 2019-03-20)Background:Intake of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)reduces fasting triglyceride (TG) levels and may thereby lower cardiovascular disease risk. However, there are ... -
Does dietary fat affect inflammatory markers in overweight and obese individuals? - a review of randomized controlled trials from 2010 to 2016
Telle-Hansen, Vibeke; Christensen, Jacob J.; Ulven, Stine Marie; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2017)Background: Obesity, a major cause of death and disability, is increasing worldwide. Obesity is characterized by a chronic, low-grade inflammatory state which is suggested to play a critical role in the development of ... -
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: A SYSDIET sub-study
Leder, Lena; Kolehmainen, Marjukka; Narverud, Ingunn; Dahlman, Ingrid; Myhrstad, Mari; De Mello, Vanessa D.; Paananen, Jussi; Carlberg, Carsten; Schwab, Ursula; Herzig, Karl-Heinz; Cloetens, Lieselotte; Storm, Matilda Ulmius; Hukkanen, Janne; Savolainen, Markku J.; Rosqvist, Fredrik; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdóttir, Ingibjörg; Thórsdóttir, Inga; Risérus, Ulf; Åkesson, Björn; Thoresen, Magne; Arner, Peter; Poutanen, Kaisa S.; Uusitupa, Matti; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Journal article; Peer reviewed, 2016)Background: Diet has a great impact on the risk of developing features of metabolic syndrome (MetS), type 2 diabetes mellitus (T2DM), and cardiovascular diseases (CVD). We evaluated whether a long-term healthy Nordic ... -
Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review
Gjevestad, Gyrd Omholt; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Journal article; Peer reviewed, 2015)Regular physical activity seems to be one of the most important contributors to prevent disease and promote health. Being physically active reduces the risk of developing chronic diseases such as cardiovascular disease, ... -
Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (Journal of Nutritional Science;Volume 7, 2018, Journal article; Peer reviewed, 2018-03-21)Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fattyacids that has been shown to modulate gene expression in animal studies; ... -
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (Journal article; Peer reviewed, 2018)Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil ... -
En kartlegging av kostholdet til en gruppe eldre over 70 år og effekten av et proteininntak i kombinasjon med styrketrening på fettfri masse
Brochmann, Marie Madelen (MAEH;2015, Master thesis, 2015)Bakgrunn: Den økende eldre befolkningen har flere helse- og samfunnsmessige konsekvenser, noe som øker behovet for forebyggende arbeid. Sarkopeni er en alders- og livsstilsrelatert tilstand som ofte oppstår ved alderdom, ... -
En kvalitativ studie om deltakere i en kostintervensjonsstudie og deres holdninger til og erfaring med fisk i livsløpet
Rosendal, Henriette Riis (MAEH;2016, Master thesis, 2016)Bakgrunn De matvalgene man tar hver dag påvirker helsen. Fisk er en viktig del av et sunt kosthold og myndighetene anbefaler befolkningen to-tre måltider fisk per uke for å forebygge hjerte- og karsykdom og andre ... -
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial
Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J.; Telle-Hansen, Vibeke; Skjetne, Anne Juul; Raael, Ellen; Sheikh, Navida Akhter; Holck, Marianne; Torvik, Kristin; Lamglait, Amandine; Thyholt, Kari; Byfuglien, Marte Gjeitung; Granlund, Linda; Andersen, Lene Frost; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2016)The healthy Nordic diet has been previously shown to have health bene fi cial effects among subjects at risk of CVD. However, the extent of food changes needed to achieve these effects is less explored. The aim of the ...