• Barn og unges forbruk: klær, mat og kropp 

      Roos, Gun; Klepp, Ingun Grimstad; Laitala, Kirsi; Haugrønning, Vilde; Bugge, Annechen Bahr; Skuland, Silje Elisabeth; Steinnes, Kamilla Knutsen; Teigen, Helene Fiane (Rapport;13-2020, Research report, 2020)
      Denne rapporten, som i hovedsak er basert på en spørreundersøkelse om barn, klær, mat og kropp blant foreldre med barn i alderen 1-16 år, beskriver barn og unges forbruk av klær og mat og hvordan de forholder seg til kropp, ...
    • Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries 

      Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (International journal of food microbiology;volume 347, Peer reviewed; Journal article, 2021-03-26)
      About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ...
    • Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 

      Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (Sustainability;Volume 10, Issue 9, Journal article; Peer reviewed, 2018-08-28)
      Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus ...
    • Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens 

      Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (PLoS ONE;15 (4): e0230928, Journal article; Peer reviewed, 2020-04-29)
      About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether ...
    • Nordic Food Culture(s) - Thoughts and perspectives by way of introduction 

      Bergflødt, Sigurd; Amilien, Virginie; Skuland, Silje Elisabeth (Anthropology of Food;S7, Journal article; Peer reviewed, 2012)
      The interest for the cultures of food in Nordic countries has become visible in culinary settings, in journalistic milieus, and through scientific studies over the last twenty years. The aim of this special issue of ...
    • Oppdatering av kostnader til spedbarn. Vurdering av vare- og tjenestegrunnlaget i Referansebudsjettet 

      Skuland, Silje Elisabeth (Rapport;2-2021, Report, 2021)
      Denne rapporten er en rapportering av arbeidet med å oppdatere kostnader til spedbarn. Oppdateringen innebærer å sjekke om det som ligger inne i de ulike budsjettpostene til fremdeles er relevant og om det trengs endringer ...
    • Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion 

      Skuland, Silje Elisabeth; Amilien, Virginie; Bergflødt, Sigurd (Anthropology of Food;S7, Journal article; Peer reviewed, 2012)
    • Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers 

      Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Food Control;Volume 111, 107078, Journal article; Peer reviewed, 2019-12-23)
      A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ...
    • Veien til gjeldsordning. Skyldnernes erfaringer med Nav, namsmann og regelverk 

      Skuland, Silje Elisabeth; Poppe, Christian (Rapport;14-2020, Research report, 2020)
      Gjeldsordningsloven skal revideres i 2021 med mål om å klargjøre og forenkle dagens prosessregler for å få en mer velfungerende og effektiv ordning og for å sikre en mer enhetlig praktisering. Hovedproblemstillingen i ...