Blar i ODA Open Digital Archive på forfatter "Poortvliet, Eric"

Viser treff 1-3 av 3

    • “ASUKI Step” pedometer intervention in university staff: rationale and design 

      Ainsworth, Barbara E.; Ananian, Cheryl Der; Soroush, Ali; Walker, Jenelle; Swan, Pamela; Poortvliet, Eric; Yngve, Agneta (Journal article; Peer reviewed, 2012-08-15)
      Background We describe the study design and methods used in a 9-month pedometer-based worksite intervention called “ASUKI Step” conducted at the Karolinska Institutet (KI) in Stockholm, Sweden and Arizona State University ...

    • Polyamines in foods: development of a food database 

      Yngve, Agneta; Ali, Mohamed Atiya; Poortvliet, Eric; Strömberg, Roger (Journal article; Peer reviewed, 2011)
      Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods is of interest due to the association of these bioactive nutrients to health and diseases. There is a lack of relevant ...

    • Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO) 

      Yngve, Agneta; Ali, Mohamed Atiya; Poortvliet, Eric; Strömberg, Roger (Journal article; Peer reviewed, 2011)
      Background: Dietary polyamines have been shown to give a significant contribution to the body pool of polyamines. Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods and the contribution ...