Browsing ODA Open Digital Archive by Author "Majewski, Edward"

Now showing items 1-5 of 5

    • Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries 

      Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar (Energies;Volume 13, Issue 18, Journal article; Peer reviewed, 2020-09-16)
      Improving the eco-efficiency of food systems is one of the major global challenges faced by the modern world. Short food supply chains (SFSCs) are commonly regarded to be less harmful to the environment, among various ...

    • Do Food Quality Schemes and Net Price Premiums Go Together? 

      Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;Volume 19, Issue 2, Peer reviewed; Journal article, 2020-12-03)
      This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by ...

    • Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 

      Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) ...

    • Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains 

      Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre (Sustainability;Volume 11, Issue 15, Journal article; Peer reviewed, 2019-07-12)
      The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food ...

    • Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases 

      Vittersø, Gunnar; Torjusen, Hanne; Laitala, Kirsi; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre (Sustainability;Volume 11, Issue 17, Journal article; Peer reviewed, 2019-08-28)
      The present food system faces major challenges in terms of sustainable development along social, economic and environmental dimensions. These challenges are often associated with industrialised production processes and ...